What are the main food items at risk mentioned in the text?
AGCO's Richenhagen Says Current Quarter 'Is the Question' After Strong Q1

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2.
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How are the factories in the US currently operating compared to those in Europe?
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3.
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What challenges do the factories face when ramping up production?
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What is the outlook for the first and second quarter sales according to the text?
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What measures are being taken to support workers in Europe during the economic disruption?
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