Danny Meyer Says Restaurants Are Halfway Back From Pandemic

The transcript discusses the recovery of restaurants post-pandemic, highlighting the progress in reopening and employment levels. It addresses the challenges of supply and demand, particularly in hiring and food supply. The introduction of permanent outdoor dining in New York City and its impact on restaurant operations is also covered. The discussion emphasizes the enthusiasm of New Yorkers to dine out and the gradual return to normalcy.

What are some of the restaurants that have reopened?

What does the text say about outdoor dining in New York City?