GCSE Secondary Maths Age 13-17 - Ratio, Proportion & Rates of Change: Direct Proportion Problems - Explained

The video tutorial explains how to calculate the cost of 2 kilograms of meat when given the cost of 3 kilograms. It starts by determining the cost of 1 kilogram through division, then calculates the total cost for 2 kilograms using multiplication or addition. The tutorial also discusses the allocation of marks for solving the problem, emphasizing the importance of finding the cost per kilogram.

What mathematical operations were used to find the cost of 2 kilograms?

How many marks were allocated for the question about the cost of meat?