Unilever Factories Are Running at 85% Capacity, CEO Says

The video discusses the ongoing human and economic crisis, emphasizing the need for agility and responsiveness. It highlights the impact of stockpiling on business, particularly in the US, and contrasts it with other markets. The discussion also covers Unilever's supply chain status and their strategic response to the crisis, focusing on maintaining operations and adjusting to new demand patterns.

What is the current situation regarding the clouds mentioned in the text?

How is the company managing its business in response to the crisis?

What impact has the crisis had on the food service business?

What priorities did the company focus on during the crisis?

What percentage of capacity were the factories running at during the crisis?