China’s Hog Industry Hit by African Swine Fever

The video discusses the decline in Chinese pork production due to an outbreak, leading to a significant impact on global markets and prices. The outbreak has spread across China and neighboring countries, causing a shift in consumer behavior towards other meats. The situation is exacerbated by trade tensions with the US, affecting import capabilities. Containment is challenging due to the structure of Chinese farms, and recovery is expected to take several years.

What was the percentage fall in Chinese pork production during the first quarter?

How is the demand for pork in China expected to change due to the outbreak?

What impact is the African swine fever outbreak having on pork prices in China?

What are some alternative sources of protein that Chinese consumers are turning to?

What challenges does China face in containing the African swine fever outbreak?