The Art of Making Classic Mexican Flan

The video tutorial explains the history and cultural significance of Mexican Flan, a popular dessert in Central America. It provides a detailed guide on the ingredients needed, including dairy products like condensed and evaporated milk, and cream cheese. The tutorial walks through the preparation process, from blending the ingredients to caramelizing sugar and cooking the flan in a pressure cooker. Finally, it offers serving suggestions, pairing the flan with fresh fruits and espresso.

Describe the process of preparing the caramel for the flan.

What is the recommended way to serve the Mexican flan?