VOICED : To brie or not to brie: Russians turn cheesemakers

The video discusses the rise of homemade cheese making in Russia following a government embargo on Western food, which cut off access to popular European cheeses. Individuals like Tatiana have turned to making their own cheese, leading to a growing interest in cheese making workshops and kits. Despite challenges such as a lack of specialists and quality milk, national cheese production has increased. The video highlights the potential for Russians to become long-term cheese producers.

What motivated Tatiana to start making cheese herself?

What is the significance of the Moscow-based startup Cheese box?

Describe the changes in cheese production in Russia since the Soviet era.

How has the Russian government's embargo affected the availability of Western cheeses?

What challenges do cheese makers in Russia face according to the text?