Colombian coffee goes organic

The Alauna Plantation, one of the first cultivated lands in the 19th century, now grows organic coffee using sustainable practices like composting. Despite producing high-quality coffee, the family faces economic challenges due to low prices and high investment costs. The international market's impact on their margins makes organic coffee production increasingly unsustainable.

What are the main challenges faced by the Alauna plantation in producing organic coffee?

How does the Alauna plantation manage waste produced on the farm?

What is the significance of the sorting process for the coffee beans?

Discuss the impact of international market prices on organic coffee producers.

What are the benefits and drawbacks of producing specialty coffee according to the text?