Nima Takes a Bite Out of Food Allergies

Nima, a San Francisco-based startup, has developed a handheld device to test gluten levels in food, aiming to reduce stress for those with food sensitivities. The device, which is not FDA-approved, uses chemistry-based technology to provide results in minutes. Nima's accuracy is high, detecting gluten at 20 parts per million. The company plans to expand its testing capabilities to other allergens like peanuts and dairy. The market for such devices is large, with increasing demand for food safety information. Nima envisions its device becoming as common as salt and pepper shakers in restaurants.

What is the primary function of the Nima device?

How does the Nima device test food for gluten?

What percentage of gluten-free labeled food is actually not gluten-free according to the findings?

What challenges do restaurants face in providing gluten-free options?

What is the significance of the rise in food allergies mentioned in the text?

What future plans does Nima have regarding the types of allergies they will test for?

How does the Nima device aim to change the dining experience for people with food sensitivities?