China Blocks Poultry From Tyson Plant After Outbreak

China has halted imports from a Tyson plant in Arkansas after 13% of its workers tested positive for COVID-19, despite most being asymptomatic. This decision threatens global meat exports and could impact the US-China trade deal. Previously, China had stated that food was unlikely to transmit the virus, but recent actions contradict this stance.

What prompted China to halt imports from the Tyson food plant?

What percentage of Tyson's workers tested positive for COVID-19?

What was the reported condition of the majority of workers who tested positive for COVID-19?

What impact could the restrictions on Tyson's exports have on China's agricultural commitments?

How did the situation regarding food safety change in China over a few days?