Mars Edge President Jean-Christophe Flatin on Making Food Good for Us

Jean Christophe from Mars discusses his role and the company's focus on food safety, nutrition, and consumer transparency. He highlights the importance of balancing food stability with healthful ingredients and the role of science in product development. The discussion also covers global nutrition disparities, consumer behavior, and the future of food science, including genomics. Industry trends and challenges are addressed, emphasizing the need for innovation and sustainability.

How does the speaker view the relationship between food and nutrition?

What challenges does the speaker mention regarding the development of food products?

What future trends in food product composition does the speaker anticipate?

What is the significance of transparency in food labeling as discussed in the text?