CLEAN : Hong Kong tests China poultry for flu

The video tutorial covers the process of examining export documents and certificates for poultry imported from mainland China. It details the physical examination conducted to identify sick or dead birds and explains the testing of consignments for infections like H5. Only poultry with satisfactory results are approved for sale.

What is the purpose of examining poultry at the station officer of the Center for Food Safety?

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What types of documents are checked during the poultry examination process?

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What is performed to detect the presence of sick or dead birds?

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What criteria must be met for poultry to be released for sale?

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What happens to consignments of poultry that are found to be infected with H5 or H?

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