Revamping a Historic Ladies-Only Hotel For a Modern Crowd

Annabelle Selldorf, principal of Selldorf Architects, discusses the Martha Washington Hotel in New York City, highlighting its historical significance as a safe space for women. She explains the design philosophy aimed at harmonizing the building's history with modern elements. The restaurant within the hotel is described as a welcoming space with unique features like beautiful ovens and a food counter. Selldorf emphasizes her vision for the hotel's enduring appeal and legacy.

Who is Annabelle Selldorf and what is her role?

What was the significance of the Martha Washington Hotel being an all-women hotel?

Describe the atmosphere and design intentions when entering the building.

What features of the restaurant are highlighted in the text?

What future vision does Annabelle Selldorf express about the hotel?