What is African Swine Fever?

The transcript discusses African Swine Fever (ASF), detailing its symptoms such as high fever, redness, and diarrhea. It highlights the severe impact of the disease, which can lead to death within 6 to 13 days. ASF spreads through direct contact with infected pigs and indirectly through contaminated food waste. The virus can survive in processed pork for months and in frozen carcasses for years.

What are the symptoms of the disease mentioned in the text?

What serious consequence can occur if the disease is not addressed?

What are the possible ways the disease can be spread according to the text?

How long can the deadly virus survive in processed pork?

What specific conditions allow the virus to survive for years?