CLEAN : Turkish cuisine on the road

The video explores the untapped potential in culinary arts, emphasizing the need to balance traditional and modern practices. It discusses the rise of culinary schools and new restaurants, highlighting the importance of not forgetting the old while embracing the new. Technical challenges and modern tools in culinary arts are also covered, concluding with final thoughts on the subject.

In what ways can modern tools and techniques enhance traditional cooking methods?

What challenges might arise from the shift towards modern culinary practices?