Racketeers cattle rustling

The video discusses the involvement of criminals and gangsters in black market operations, particularly focusing on cattle rustling reminiscent of the prohibition era. It highlights the rise of illicit and unsanitary slaughterhouses catering to the black market. The persistence of black market practices is linked to unresolved issues in meat production and distribution.

In what ways are the current slaughterhouses described as dangerous?

What factors contribute to the failure to solve larger problems in meat production?