Why Singapore Should Be Your Next Food Destination

Singapore is a top dining destination, blending Malay, Chinese, and Indian cuisines with European fine dining. The city offers Michelin-starred restaurants and vibrant street food in hawker centers. Despite perceptions of sterility, Singapore has a soulful, flavorful food culture.

How does the city of Singapore balance modernity with its cultural heritage?

What is the general atmosphere of Singapore as described in the text?