VOICED : Danish supermarket offers fresh take on expired food

The video discusses a supermarket in Copenhagen that sells surplus food, which has become popular enough to open a second store. Customers support the initiative as it reduces waste and supports a good cause. The store sources surplus food from producers, import/export companies, and local supermarkets. Denmark has been focusing on reducing food waste, with strategies like stopping bulk discounts. The surplus food is sold at half the price of regular supermarkets, with prices changing daily based on availability. Denmark has reduced food waste by 25% in the past five years.

What is the main reason for the popularity of the supermarket in Copenhagen?

What types of products does the supermarket sell?

What changes have been made by discount chains regarding bulk discounts?

What impact does the pricing of products in the supermarket have on consumers?

How has Denmark managed to reduce food waste over the past five years?