Jellied Eels, London's Traditional Delicacy Explored

The video explores the history and cultural significance of jellied eels in London. John Chilvers, an eel supplier, shares insights into the eel trade, while Frank from Bradley's Fish Supply explains their past popularity as a staple food. The preparation and cooking process is described as an art form. Cane, a pie shop owner, discusses the traditional pairing of eels with pie and liquor, noting the decline in their popularity. The video highlights the changing food landscape and the enduring cultural identity of jellied eels in London.

Describe the traditional dishes that include eels mentioned in the text.

What is the taste of eels compared to other fish according to the interview?