CLEAN : Bulgarian Hungarian foie gras makers feed new markets

The video discusses the production and market dynamics of foie gras, focusing on France and Bulgaria. It highlights the impact of bird flu on production, leading to opportunities for other countries. The shift from goose to duck foie gras is noted, along with export strategies to various countries. The video also covers production techniques, regulatory compliance, and ethical concerns related to force feeding. The market is expanding, but ethical debates continue.

What are the traditional products that France is known for in the duck industry?

How has Bulgaria's position in the duck market changed over the years?

What impact has bird flu had on duck production in France?

How do Bulgarian and Hungarian producers ensure quality in their duck farming?

What practices are involved in the production of foie gras, and what are the ethical concerns surrounding them?