York cafe owner reacts to Tier 2 news

The transcript discusses the impact of COVID-19 restrictions in York, focusing on tier status and its implications for local businesses, particularly in the food and event sectors. It highlights the challenges of adapting to new rules, predicting future changes, and the mixed effects on different types of businesses. While some businesses have managed to stay open and adapt, others, especially those reliant on events and seating, have been severely affected.

In what ways has the business been able to help during the pandemic?

What factors contribute to the difficulties faced by restaurants during this period?