CLEAN : On the frontlines of feeding New York: Ian Joskowitz, grocery store manager

The video features the Chief Operating Officer of West Side Market discussing the challenges faced during the pandemic. It highlights the importance of keeping the market open to feed people, the safety measures implemented for employees and customers, and the continuous efforts to maintain a safe environment. The COO emphasizes the commitment to employee safety and the operational challenges encountered daily.

What was the significance of food supply during the pandemic according to the Chief Operating Officer?

How did the Chief Operating Officer describe the overall situation during the pandemic?

What was the approach taken to sanitize the store for customers and employees?