Stew Leonard's CEO Says 'Don't Panic,' Meat Will Be on Shelves

Stew Leonard's CEO Says 'Don't Panic,' Meat Will Be on Shelves

Assessment

Interactive Video

Business

University

Hard

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The video discusses the impact of COVID-19 on the supply chain, particularly in the meat industry, highlighting issues with production and transportation. It emphasizes the importance of local suppliers and reassures viewers about the temporary nature of these challenges. The video also covers employee management during the pandemic, including sabbaticals and workforce challenges. It notes shifts in customer demand, with increased sales in meat and baking products, and describes community engagement efforts, including the return of the hoedown with safety measures in place.

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7 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the number one supply issue mentioned in the text?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

How has the production at the plants been affected according to the text?

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OFF

3.

OPEN ENDED QUESTION

3 mins • 1 pt

What difference in availability is noted between high-end meat and regular meat?

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OFF

4.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the current staffing situation at Stew Leonards?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

What changes in customer demand are observed during the pandemic?

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OFF

6.

OPEN ENDED QUESTION

3 mins • 1 pt

What measures are being taken to ensure the safety of employees and customers?

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

What advice is given to customers regarding shopping during this time?

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OFF