Stew Leonard's CEO Says 'Don't Panic,' Meat Will Be on Shelves

The video discusses the impact of COVID-19 on the supply chain, particularly in the meat industry, highlighting issues with production and transportation. It emphasizes the importance of local suppliers and reassures viewers about the temporary nature of these challenges. The video also covers employee management during the pandemic, including sabbaticals and workforce challenges. It notes shifts in customer demand, with increased sales in meat and baking products, and describes community engagement efforts, including the return of the hoedown with safety measures in place.

What is the number one supply issue mentioned in the text?

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How has the production at the plants been affected according to the text?

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What difference in availability is noted between high-end meat and regular meat?

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What is the current staffing situation at Stew Leonards?

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What changes in customer demand are observed during the pandemic?

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What measures are being taken to ensure the safety of employees and customers?

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What advice is given to customers regarding shopping during this time?

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