What is the number one supply issue mentioned in the text?
Stew Leonard's CEO Says 'Don't Panic,' Meat Will Be on Shelves

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1.
OPEN ENDED QUESTION
3 mins • 1 pt
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
How has the production at the plants been affected according to the text?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
What difference in availability is noted between high-end meat and regular meat?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the current staffing situation at Stew Leonards?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
What changes in customer demand are observed during the pandemic?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
What measures are being taken to ensure the safety of employees and customers?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
What advice is given to customers regarding shopping during this time?
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