Separation by evaporation – True or false

The video tutorial explains that not all liquids boil at 100°C. It highlights that different liquids have distinct boiling points: water boils at 100°C, cooking oil at 180°C, and liquid steel at 3000°C. This demonstrates the variability in boiling points among different substances.

Is the statement 'Water boils at 100°C' true or false?

Explain why different liquids have different boiling points.