Portion and Serving Size

The video features Food Detective Berry Blue, who answers a question about how much of each food group should be consumed. It explains that more than half of each meal should consist of fruits and vegetables, with grains as the next largest portion, and smaller portions from the milk and meat groups. The video also discusses serving sizes for each food group, providing examples for fruits, vegetables, grains, milk, and meat. The importance of managing fat intake is highlighted, and the video concludes with a summary of the portions and serving sizes of the five food groups.

What constitutes one serving of vegetables?

Can you list some examples of what one serving of grains could be?

What are some examples of one serving from the protein group?