Blue Apron's Post-Pandemic Strategy

The video discusses the impact of current trends on business, highlighting how data analysis reveals customer behavior changes as travel resumes. It emphasizes the importance of product innovation, introducing new offerings like butcher bundles and partnerships with chefs to enhance customer engagement. The video also addresses supply chain challenges, focusing on direct sourcing and reducing food waste to maintain quality and value.

How does Blue Apron's sourcing model contribute to its business strategy?

What impact does Blue Apron aim to have on food waste and carbon footprint?