The Seeds Of Flavor

The video discusses the current food movement, emphasizing the importance of flavor in plant breeding. It highlights the role of technology in enhancing flavor without genetic modification and the challenges faced in market acceptance. The conversation also explores the link between flavor and nutrition, advocating for a shift towards breeding plants for taste and ecological benefits. The future of flavor breeding is seen as a democratized process, aiming to make delicious and nutritious food accessible to all.

How does the speaker differentiate between heirloom crops and modern varieties?

What role do chefs play in the conversation about food flavor and quality?

How does the speaker view the relationship between flavor and nutrition?

What is the speaker's perspective on the future of food and flavor?