How Is Italy Managing The Reopening Of Bars And Restaurants?

Italy was the first European country to implement a lockdown due to COVID-19. After a decline in cases, it began reopening with new safety measures like masks and social distancing in restaurants. The government encouraged reservations and outdoor dining. Despite criticism over insufficient financial aid, Prime Minister Conte allowed earlier reopening of bars and restaurants. Many businesses, especially those reliant on tourism, face challenges. Confusion arose from last-minute government guidelines, and concerns about lifting restrictions too soon persist. However, Italians remain hopeful for recovery.

What measures are being implemented in restaurants to ensure safety during the reopening?

How did the Italian government respond to criticism regarding financial help for small businesses?

What challenges do businesses face as they attempt to reopen in Italy?

What confusion arose from the government's reopening guidelines?

What is the general sentiment among Italians regarding the lifting of restrictions?