VOICED: A tour of a traditional Japanese restaurant

The video explores a family-run restaurant, renowned for its kaiseki cuisine, which has been awarded three Michelin stars. It delves into the history, challenges, and expectations faced by the restaurant, emphasizing the importance of maintaining high standards and adapting to changing customer needs. The dining experience is highlighted as a blend of tradition and artful presentation, attracting corporate clients and families for special occasions.

What is the price range for dinner at the restaurant?

What is the owner's goal regarding the Michelin stars?