Frostbite Cocktail: Cachaca Beyond the Caipirinha

The video tutorial introduces Kasasa drinks, emphasizing bold and bright flavors. It then provides a detailed guide on making a drink called the Frostbite, which is served in a beer garden as a frozen drink. The tutorial offers an at-home version that doesn't require a blender, detailing the ingredients and steps needed to prepare it, including lime, Demerara sugar syrup, passion fruit puree, and a float of Fernet Branca.

What flavors are suggested to think about when making drinks?

What is the final step in serving the Frostbite drink?