VOICED: French producers pick pecks of powdered pepper

The video explores the Espelette pepper, a prized French spice from the Basque Country. It covers the pepper's history, cultivation techniques, and processing methods, including drying and grinding. The video also discusses the quality standards required for the pepper to receive the AOC designation, which ensures its status as a regional specialty. The economic and cultural impact of the pepper is highlighted, noting increased production and tourism in the region.

What are the unique characteristics of Espelette peppers that differentiate them from other spices?

How has the recognition of Espelette peppers affected local tourism?