Anthony Bourdain, Danny Bowien Discuss New Documentary 'Wasted!' | In Studio

The transcript features a discussion with Anthony Bourdain and Danny Bowen about the documentary 'Wasted: The Story of Food Waste'. Bourdain highlights the shocking statistics of food waste and the importance of addressing this issue. Bowen shares his experiences and insights from the documentary, emphasizing the need for change in both professional kitchens and personal habits. The conversation also explores the concept of 'trash foods' and how they can be transformed into culinary delights. The discussion concludes with a call to action for grocery stores to reduce food waste.

What personal experiences did Danny Bowen share regarding his understanding of food waste?

What are some 'trash foods' mentioned in the documentary that can be transformed into delicious dishes?

How have the chefs changed their behavior regarding food waste after being involved in this project?