How does the name 'cassoulet' relate to its cooking method?
VOICED : Full of beans Frances cassoulet spreads its wings
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10th Grade - University
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Hard
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Chef Jean-Claude Rodriguez prepares Alabasa Sirico, a regional dish featuring beans, pork, and duck. The video explores the history of cassoulet, a dish from the 14th century, and its preparation process, including blanching beans and caramelizing pork. Rodriguez, a founding member of the Universal Academy of Cassoulet, aims to popularize the dish globally. The video also discusses variations of cassoulet recipes and emphasizes enjoying it family style.
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What is the serving style that Rodriguez embraces at his restaurant?
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