Menus Get Makeovers As Alternatives To Meat Grow

The video explores the evolution of the Italian beef sandwich, originally from Chicago in the 1930s, and its modern adaptation using plant-based substitutes like Satan. It highlights the growing market demand for plant-based foods, driven by flexitarians and the need for innovative menu options. Major restaurant chains are responding by adding plant-based items to their offerings. The video also discusses the challenges and successes in replicating traditional flavors with plant-based ingredients.

What is the origin of the Italian beef sandwich mentioned in the text?

What plant-based substitute is used in the Italian beef sandwich?

How has the demand for plant-based options influenced restaurant menus?

What percentage did US retail sales of plant-based foods grow in 2020?

What is the perspective of customers towards vegan options according to the text?