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The video discusses the CDC's updated guidelines recommending COVID-19 testing for asymptomatic individuals who have been in close contact with infected persons. It also covers Maryland's decision to increase indoor dining capacity from 50% to 75%, with specific regulations such as prohibiting buffets and requiring table disinfection. The video concludes with acknowledgments to news sources.

What restrictions are still in place for buffets under Maryland's phase three reopening?

What is the Restaurant Association of Maryland urging in light of cooler weather?