VOICED : Badger stew is gourmet dining for British

Arthur Boyt, a 74-year-old living in Bodmin Moor, has a unique passion for consuming roadkill. His interest began in his teens when he first picked up a dead pheasant. Over the years, he has collected various animals, storing them in his freezer. Arthur believes roadkill offers benefits, especially in light of meat quality concerns. Despite public backlash and nuisance calls, his appetite remains undeterred. He describes the taste of his dishes, like badger polecat stew, as sweet and savory.

How does Arthur Boyt feel about the meat he consumes compared to store-bought meat?

What reactions has Arthur received from people regarding his culinary choices?