Ann Cooper: What's wrong with school lunches

The video discusses the importance of changing children's relationship with food to improve health and sustainability. It highlights issues with the current food system, such as the influence of big agribusiness and unhealthy school meals. The speaker shares Berkeley's approach to providing fresh, organic, and local meals in schools and emphasizes the need for education and partnerships. The video concludes with a call to action for better financial support and oversight of school nutrition programs.

How does the Director suggest we can improve children's relationship with food?

What is the significance of teaching kids about where their food comes from?

What changes does the Director propose for the National School Lunch Program?

What is the financial comparison made between spending on school lunches and other expenditures?