Duck and Caviar: Why the Chinese Spend So Much This Week

The video explores the significance of Cantonese dining staples and the impact of Golden Week on Chinese tourism and spending. It highlights Hakkasan's special menu designed for Chinese tourists, emphasizing the importance of authentic service. The video concludes with a focus on the luxurious dining experience offered, including unique desserts like a golden macaroon.

How do Chinese tourists contribute to British businesses during the Golden Week?

Describe the special menu designed by Hakkasan for the Chinese national holiday.

What is the significance of the number £88.88 in Chinese culture?

What kind of service does Hakkasan provide to make Chinese customers feel at home?

What unique dessert is served at the end of the meal at Hakkasan?