Authentic Nepali Sag: A Delicious Curry Dish with Mustard Leaves

The video tutorial provides a detailed guide on preparing an authentic Nepali sag using fresh mustard leaves. It begins with an introduction to the cultural significance of the dish, followed by a list of ingredients and possible alternatives. The tutorial then offers a step-by-step guide to cooking the dish, highlighting the use of spices and ghee for flavor. The video concludes by emphasizing the dish's versatility as an accompaniment to various meals.

What makes the Nepali sag a popular dish among people?

What are the main ingredients used to prepare the authentic Nepali sag?

What is the significance of using ghee and mustard oil in the recipe?

Describe the process of preparing mustard leaves for cooking.

How do the flavors of the ingredients contribute to the taste of the dish?