Artisanal Salt: Unveiling Its Rich Diversity with Mark Bitterman

The video explores the historical significance and value of salt, highlighting its trade value comparable to gold. It discusses the diversity of salts from around the world, each with unique stories and properties. The video details the culinary uses of various salts, including Fleur de SEL and flaky salts, and covers specialty salts like black, red, and smoked salts. It emphasizes the stability and ancient origins of salt, noting that it remains unchanged over millions of years.

Why is it important for food to have a story according to the text?

What are some examples of flavored salts and their uses?