Authentic Afghan Kabuli Palau Recipe

This video tutorial guides you through making Afghan Kabuli Palau, a traditional rice dish. It begins with preparing ingredients like chicken, rice, and vegetables. The chicken is cooked with onions and tomatoes to create a flavorful stock. The rice is soaked, cooked, and combined with caramel for color. Spices like cardamom and fennel are added for aroma. The dish is baked and garnished with fried carrots, sultanas, and nuts, resulting in a delicious and authentic meal.

What is the preferred soaking time for rice according to the text?

What should you do with the chicken skin if you are using quality free-range chicken?

Describe the process of preparing the carrots for the rice dish.

What is the significance of caramelizing sugar in the recipe?

How should the rice be cooked after adding the stock liquid and caramel?