Facing food crisis, Madagascar hoards rice

Madagascar, despite being one of the poorest countries, has managed to avoid the worst of the global food crisis due to effective planning and foresight. The country has maintained stable rice prices by purchasing in advance. Madagascar aims to double its agricultural production by 2009 and triple it by 2012 to achieve self-sufficiency. However, concerns remain about future price fluctuations and the need to import 10% of its rice. The harvesting season provides temporary relief, but the country will soon need to rely on foreign markets again.

What concerns do people have about the future of food prices in Madagascar?

What will happen to local stocks in Madagascar in about 5 months?