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CDC Director Robert Redfield suggests that COVID-19 cases in the U.S. may be ten times higher than reported, based on antibody tests. The virus is still in its early stages, and efforts to limit its spread should continue. Texas is rolling back reopening measures due to a spike in cases, with bars closing and restaurant capacity reduced. Governor Greg Abbott warns of further actions if the positivity rate exceeds 10%. Texas has reported over 32,000 new cases in the past week.

What is the maximum capacity for restaurants in Texas as per the new guidelines?

What does Abbott say will happen if the positive rate of COVID-19 increases beyond 10%?