CLEAN : Londoners react to new virus restrictions as alert level raised

The video discusses the impact of COVID-19 on the hospitality industry and suggests regulations for drinking to promote social distancing. It observes current social behaviors and adherence to guidelines, expressing concern over the potential need for another lockdown. The speaker emphasizes prioritizing public health over economic concerns.

What measures does the speaker suggest to discourage excessive drinking?

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How does the speaker feel about the adherence to guidelines in the current situation?

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What is the speaker's opinion on the potential closure of pubs and restaurants at 10 PM?

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What are the speaker's thoughts on the possibility of another lockdown?

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What does the speaker believe should be prioritized over money?

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