VOICED: Christmas is coming, the duck is getting fattened

The video explores a bustling market in rural southwest France, highlighting the demand for high-quality duck liver and foie gras, especially during the Christmas season. The Samatan market is renowned for its quality products, attracting both locals and wholesalers. The liver is produced naturally, without chemicals, and is a traditional Christmas treat in France. Despite economic challenges, liver sales are increasing, with France producing 80% of the world's foie gras. The market remains vibrant, with brisk pre-Christmas sales.

What factors contribute to the quality of the liver sold at the market?

How does the production of foie gras in France compare to the rest of the world?