TED-Ed: Are spotty fruits and vegetables safe to eat? - Elizabeth Brauer

The video discusses the significant waste of produce due to cosmetic issues and perceived spoilage, highlighting the environmental impact. It explains the interactions between plants and microbes, noting that while some microbes are beneficial, others are pathogens that attack produce. The video details how these pathogens cause spots and blemishes on fruits and vegetables, often without posing a risk to human health. It emphasizes the importance of washing produce to avoid harmful bacteria like E. coli and salmonella. The video concludes with recommendations for selecting and storing produce, encouraging viewers to consider buying spotty fruits and vegetables, which are safe and often discounted.

What is the role of necrotic fungi in the spoilage of fruit?

What precautions can consumers take to avoid getting sick from produce?