VOICED : Danish supermarket offers fresh take on expired food

The video discusses a supermarket in Copenhagen that sells surplus food, which has become popular enough to open a second store. Customers support the initiative as it reduces waste by selling expired or damaged goods. The store sources products from various supply chain points, including producers and supermarkets. Denmark has been addressing food waste for years, with some chains changing discount policies to prevent overbuying. These efforts have helped Denmark reduce food waste by 25% over five years.

What is the main reason for the popularity of the supermarket in Copenhagen?

What types of products does the supermarket sell?

What changes have been made by discount chains regarding bulk discounts?

What impact does the pricing of products in the supermarket have on consumers?

How has Denmark managed to reduce food waste over the past five years?