Chipotle CEO Says It's Hard to Keep Workers From Leaving

The transcript covers a discussion on Chipotle's pricing strategy, ingredient costs, and supply chain stability. It highlights the challenges in hiring and retaining employees due to increased demand and competition. The conversation also touches on the potential impact of proposed tax changes on the business.

What role did pricing play in Chipotle's delivery channel business according to the earnings release?

How has the demand for cauliflower rice impacted Chipotle's menu and business?

What challenges is Chipotle facing in hiring new employees as they expand their business?

How did the increase in vaccine rates and stimulus payments affect Chipotle's business in March?

What strategies does Chipotle have in place to retain employees in a competitive job market?

How does Chipotle view the consumer demand as people return to their normal routines?

What is Chipotle's perspective on the potential increase in corporate taxes?