Authentic Goan Prawn Curry Recipe

This video tutorial guides you through making a traditional South Indian prawn curry. It begins with an introduction to the dish and its rich, spicy flavors, followed by detailed instructions on preparing a curry paste using a variety of ingredients. The cooking process involves adding whole and ground spices to create a flavorful base, and the final steps include incorporating prawns and finishing the dish with yoghurt, tamarind, and coconut milk. The curry is best served with basmati rice or bread.

What types of dishes are typically served with prawn curry?

What additional ingredients are added to the curry towards the end of the cooking process?

How long should the curry be allowed to stand before serving?