Butcher shop Meat District illegal deal

The transcript discusses the scarcity of meat and the flourishing of black market practices among city wholesalers. It includes dialogues on negotiating and finalizing purchases of meat and other products, highlighting the challenges and strategies involved in acquiring scarce resources.

What types of meat are mentioned in the conversation?

What illegal practices are referenced in the text?

What quantities of dog food and tripe are discussed?

How does the seller respond to the buyer's requests?

What is the buyer's final request in the conversation?